2016 Opus One

Winemaker notes:

“The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.”

Critical Acclaim:

“99 Points.

“Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.” – James Suckling

“97 points.

“A blend of 77.5% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1.5% Malbec, the Opus One 2016 Proprietary Red Wine was recently bottled in July and August 2018. Very deep purple-black, the nose reveals profound notions of chocolate-covered cherries, crème de cassis, blueberry compote and licorice with touches of tobacco, cedar chest, Sichuan pepper, eucalyptus and violets. Full-bodied, super concentrated and packed with black and blue fruits, the palate is built like a brick house with firm, ripe, finely grained tannins and oodles of freshness, finishing long and perfumed. This a very decadent expression of Opus One with a provocatively effortless harmoniousness that is truly difficult to resist.” – Robert Parker’s Wine Advocate

“96 Points.

“The 2016 Opus One has turned out beautifully. In this mini-vertical, the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile. I expect the 2016 will enjoy a long drinking window that will start to open relatively soon. Of the last four vintages, the 2016 is certainly the most open-knit in the early going. The blend is 78% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc and 1% Malbec.” – Vinous